Nº 05 - A Terra Cha / Flat Earth in Galicia
Language: Spanish / English translation
"A Terra Cha" / Flat Earth in Galicia
DEVELOPMENT AND CONSTANT INNOVATION
08:30 h. Departure from Lugo
09:15 h. First visit: Agricultural Station of the Provincial Administration of Lugo ("Deputación de Lugo").
Heifer rearing station for Galician farmers
Experimental dairy farm of the Campus Terra of the University of Santiago de Compostela.
12:00 h. Second visit. INNOGANDO farm
Innovation for sustainable animal production.
Visit to the facilities of "Innogando" and a sustainable calf fattening unit of the company.
14:15 h. Lunch in Muimenta (Cospeito)
Muimenta is a small service village for the farmers of the region. It belongs to the municipality of Cospeito.
Lunch at a typical Galician inn: "Asador O Cabuxo".
16:00 h. Visita nº 3: GRANJA GRIXEIRA
Dairy farm
Example of a generational change
The challenge of sustainable growth
17:15 h. Third visit. INNOLACT
"Innovation in the dairy industry.
Development, design, production and sale of food products with high-quality raw materials and a lot of research and development."
https://innolact.es/en/
19:30 h. Return to Lugo
Coordination of the excursion
Carlos Alberto Rodriguez Rodriguez
Agricultural engineer. Consultant
Deputación Provincial de Lugo
charli.rodriguez@deputacionlugo.gal
Guide to the first visit:
Pedro Fiz Rocha Correa
Agricultural engineer
Experimental Farm Manager
pedrofiz.rocha@usc.es
Guide to the first visit:
Rogelio Grille Barbeira
Veterinarian in Seragro. Managing Director Recría Castro SL
info@recriacastro.es
Guide of the second visit:
Elio López García
Innogando CEO
Cospeito. Lugo
elio@innogando.com
Zeltia González
Grixeira Farm
Cospeito. Lugo
granxagrixeira@hotmail.com
Jesús Zapico Vigo
Agricultural engineerTechnical management "Innolact"
jesuszapico@quescrem.es
Guide for the fourth visit
Sergio Martínez Alonso
Agricultural engineerManaging Director of "Innolact
sergiomartinez@quescrem.es
