Languages: Spanish / Translation into German
08:30 h. Departure from Lugo
09:00 h. First visit: Land consolidation in the mountains
Sustainable land consolidation in the municipality of Baleira.
10:30 h. Second visit: IXP Negueira
Protected geographical indication for wine in high mountain regions.
12:30 h. Third visit. Barbeito
Beef production farm with restaurant and closed loop system
14:00 h. Lunch at the "Mesón cuatro vientos"
Typical inn ventilated by the four winds of the mountain.
15:30 h. Fourth visit. A Braña
Suckler cow farm in the mountains with rural tourism.
17:15 h. Fifth visit. Riotorto
A farm with pasture milk in Riotorto
19:30 h. Return to Lugo
Coordinator of the technical excursion:
José Luis Cabarcos
Director of the Galician Food Quality Agency
(AGACAL)
Coordinator of the technical excursion:
Manuel López Luaces
Deputy Director of the Galician Agency for Food Quality (AGACAL)
Coordinator of the technical excursion:
Pablo Lúgaro Seco
Head of the Research and Transfer Department of the Galician Food Quality Agency (AGACAL)
Travel Guide No. 1
Manuel Cancio López
Panchín Winery
Negueira de Muñiz
Travel Guide No. 2
Travel Guide No. 3
Alicia López Díaz
Holiday homes Casa do Cabo
A Fonsagrada - Lugo
Travel Guide No. 4
Daniel Veiga Legaspi
Dairy farm "Ganadería Patalarga"
Riotorto - Lugo