Nº 03 - Rías Baixas
Language: Spanish / Translation into German
AS RÍAS BAIXAS
Products from the sea and viticulture
08:30. Departure from Lugo
10:30 h. First visit: CALICIA MARINE ENVIRONMENT MONITORING INSTITUTE OF TECHNOLOGY (INTECMAR)
Institute for the Technical Health Control of Seafood of the sea.
ENAC accredited testing laboratory
12:00 h. Visista nº 2 : REAL CONSERVERA ESPAÑOLA. FISH CONSERVATION FACTORY
GALICIA TASTES OF SEA
13:30 h. Visit No. 3 MUSSEL FARM
Bateas: mussel farming farm
14:00 h. LUNCH BY BOAT ON THE SEA OF AROUSA
15:45 h. Visit nº 4 MARTIN CODAX WINE CELLARY
Winery with the "Rias Baixas" Denomination of Origin.
This visit includes a tour of the vineyards for grape production and a tour
of the winery with a tasting of different wines
17:00 hrs. Return to Lugo
Lead the technical excursion:
César Pérez Cruzado
Dr. Forestry EngineerUniversity of Santiago de Compostela
cesar.cruzado@usc.es
Guides of the first visit:
Covadonga Salgado Blanco
Doctor in Chemistry Degree in PharmacyDirector of Intecmar
csalgado@intecmar.gal
Guide of the second visit
Lucrecia Garcia
CEO
Guide to the second visit:
Carolina Ávarez
Marketing Manager
Guide to the second visit:
Joaquín Rivas
Export Manager
Guide to the third visit:
Xaquín
Technical Agricultural EngineerTechnical Manager of Martin Codax
joaquin.martinez@martincodax.com
