Nº 01 - Biospehere reserve "As Mariñas de Betanzos"
Language: Spanish / Translation into German
BIOSPHERE RESERVE "AS MARIÑAS DE BETANZOS"
Short marketing channels for sustainable nutrition
08:30 h. Departure from Lugo
09:30 h. First visit. Headquarters of the biosphere reserve in Abegondo.
RESERVA BIOSFERA MARIÑAS CORUÑESAS E TERRAS DO MANDEO
https://www.marinasbetanzos.gal/
How a Local Action Group works in LEADER management, aligned with the objectives of a UNESCO biosphere reserve
13:00 h. Third visit : CAGIAO cheese dairy: third generation farmers
http://marcabiosfera.marinasbetanzos.gal/es/queixos-cagiao/
Dairy farm with cheese dairy
14:30 h. Fourth visit: WINE CELLAR BEADE: LUNCH AND TASTING OF LOCAL PRODUCTS
http://marcabiosfera.marinasbetanzos.gal/es/adega-beade-2/
16:30 h. Fifth visit : ORBALLO: FIRST ORGANIC TEA ON THE EUROPEAN CONTINENT
https://orballo.eu/
Production of organic tea, aromatic plants, medicinal plants, etc.
19:30 h. Return to Lugo
Coordinator of the technical excursion:
Dip-Ing Jorge Blanco Ballón
Agricultural Engineer
Managing Director of GDR As Mariñas de Betanzos
jorge.blanco@asmarinasbetanzos.gal
Tour Guide No. 1
Diego Miranda Barros
Expert for entrepreneurship in the LEADER measureGDR Mariñas-Betanzos
diego.miranda@marinasbetanzos.gal
Tour Guide No. 2
Mónica Malvar
Organic gardener
Member of the Mariñas Coruñesas Terras Mandeo Biosphere Reserve Brand
Tour Guide No. 3
Ana Cagiao
Livestock farmer and cheese maker.
Member of the Mariñas Coruñesas Terras Mandeo Biosphere Reserve brand
Tour Guide No. 1: Bodegas Beader
Jose Bouzón
Winemaker and wine producerMember of the Mariñas Coruñesas Terras Mandeo Biosphere Reserve brand.
Tour Guide No. 5. ORBALLO
Gerardo Lagares
Organic tea producer - aromatic plants. Member of the Mariñas Coruñesas Terras Mandeo Biosphere Reserve brand.
Tour Guide No. 5
Joaquin
Organic tea producer - aromatic plants. Member of the Mariñas Coruñesas Terras Mandeo Biosphere Reserve
